Soup with fish and cilantro

350 g fish fillets (cod, flounder, haddock and redfish)

2 Art. l. chopped cilantro

0.5 l water

To prepare the marinade:

2 Art. l. light soy sauce

1 Art. l. water

1 h. l. cornmeal
some flour to choose? we'll show

1 h. l. sugar

1 h. l. vegetable oil

salt

Preparation of the marinade: Melt the sugar in the water, add the flour, soy sauce, salt, butter, stir and warm up for 5 minutes, stirring constantly.

Cut the fish fillets thin slices, pour the marinade and leave for 30 minutes.

Water bring to a boil, put the fish, add the cilantro and cook soup until cooked fish.

Post soup with croutons can be pre-issued the greens.