Appetizer of cheese and fish Scandinavian

1 kg fish

100 g cheese

50 g butter
what kind of oil to choose? we'll show

2 eggs

3 tbsp. vegetable oil

2 tbsp. flour

salt

Fish to prepare, cut into fillets, cut it into medium sized approximately the same pieces.

RUB the fish pieces with salt, breaded in flour until ready to fry on vegetable oil, put on a dish.

Served a snack of cheese and fish Scandinavian: the pieces of fish are lubricated with butter, cooled, sprinkle with grated cheese and processed proteins boiled eggs.