Fish aspic

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Fish fillets cut into small pieces, season with salt, roll in flour and fry in sunflower oil until golden brown.

In sunflower oil fry the chopped onion until golden col&# 8230; ETA, there to add ketchup, all mix and boil for some time 1 min.

Place the pieces of fish on a dish, pour the filling and decorate with greenery.

Preparation time: 30 minutes

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