Fish aspic

Fish fillets cut into small pieces, season with salt, roll in flour and fry in sunflower oil until golden brown.

In sunflower oil fry the chopped onion until golden col&# 8230; ETA, there to add ketchup, all mix and boil for some time 1 min.

Place the pieces of fish on a dish, pour the filling and decorate with greenery.

Preparation time: 30 minutes