Aspic ocean of desires

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Salmon,rinse, clean, gut. Cut lengthwise into fillets, cut out the backbone and remove the bones.Polite in water, add seasoning for fish, cook. Remove the fish broth. Seafood cocktail p…ologit in boiling, salted water, boil after boil 3-4 minutes, drain, cool.

Gelatin soaked in warm water, allow to swell. In broth swollen gelatin, bring to a boil, slightly cool.

In the glasses to put the pieces of fish on a spoon of sea cocktail, garnish with sprigs of dill and parsley leaves (like algae), carefully on the edge of the glass to fill the broth with gelatin, place in a cold, allow to harden. Bon appetit.

Cooking time: 1 hour

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