Fish broth

250 ml Water;

80 g Fish;

5 g Bow;

10 g Celery root;

Salt

To prepare the fish broth should take either fillet or such parts of it that are impossible to use when cooking other dishes, it's fins, skin and bones, and you can also cook the broth with small fish, it turns out, is especially good and nourishing. To prepare the broth, fish, rinse under cold water, place in a saucepan with cold water and bringing to the boil, remove the foam. Then reduce the heat and cook for a further 1 hour and 20 minutes until tender, add the broth, carrots, onions and celery. Finished the broth to cool and drain.