Fish chowder with potatoes and tomatoes

1 kg fish, 7 potatoes, 5 tomatoes

1 parsley (root) 2 onions

2 tbsp. butter

5-7 PCs 1-2 Bay leaf, . pepper black pepper, salt - to taste

Fleshy fish is cleaned, gutted, remove the gills, washed, separated from her breast, cut into pieces, salt and put in the refrigerator. From fish offal (head, fins, bones) boil the broth, add the parsley root. The finished filter the broth, bring to a boil, lower it sliced potatoes, whole onion. Cook 20-25 minutes, then dipped in soup, fish fillet, add spices, chopped fresh tomatoes and cook for another 20 minutes Remove from fire and seasoned with butter.

Before serving, in each plate, put a piece of fish, pour the broth and sprinkle with chopped parsley.