Suvorov soup with fish

200 g walleye

4-5 tubers Potato

3-4 white fungus dried

3 tomatoes

3 cloves garlic

2 l water

2 carrots

1 celery

1 head onions

2 tablespoons butter
Which oil to choose? we'll show

parsley

pepper, salt

Cook fish broth (use fins, bones, fish head).

Mushrooms pour cold water, wash, boil until cooked, cut.

Fish fillets cut, cut into cubes potatoes, mushrooms fried with grated carrots, chopped celery root, onion.

Lay out all the products in a clay pot, pour in broth and pepper.

Suvorov preparing soup with fish in preheated to an average temperature oven until cooked, add the tomatoes for a few minutes before end of cooking, feeding add chopped parsley and garlic.