The best soups Salmon: recipes and cooking tips

Such a wonderful fish like salmon now easy to buy in any large supermarket, so in the diet of people in our country it appears more often. What just not prepared by our chefs from this wonderful fish, but some of the most delicious it was obtained soups.

With salmon soup can "compete" not all fish soups: they get very richness, fragrant, really tasty. And even if you cook them out of soup alone sets without fillets, which are generally included in the head, belly, tail and ridges. By the way, these are very inexpensive soup sets compared to the cost of the fish - now enjoy this soup can not only royal personages, as was the case some 100 years ago.

If you want to get acquainted with the most delicious salmon, the ear or fish soup - it's something you should definitely make, especially since it's very easy! Now you're ready: we have collected for you the best recipes for soups, salmon, among which everyone will find an option to your liking.

Recipe of the heads of salmon soup "Fishing"

You will need: 10g dill, 5 peas black pepper, 3 potato tuber and peas allspice, 2 onions, 1-2 heads of salmon and bay leaves, 1 carrot, 1 tablespoon vodka 0,5-1st.l. salt? tsp black pepper.

How to cook soup of the heads of salmon fishing. Gills cut, wash the fish head, folded into a saucepan, pour cold water (2L), bring to a boil, put the peeled whole onion and carrot, peppercorns, boil for an hour at a low boil over low heat. Diced or cut into cubes potatoes, broth of fish filter, removing the head, pour back into the pan. Second onion finely chopped, add to the soup with potatoes (optional), boil for 15-20min until cooked potatoes. Disassemble the head: all the meat department, then put in the soup, sweet pepper, laurel and salt to add to the soup for 5 min before the end of cooking, turn off the stove, pour the vodka, to stand before serving the soup for 10 minutes. Sprinkle with dill feeding and pepper - if you wish. Vodka adds flavor to this soup this soup fishing.

Cooking soup with salmon heads, do not forget to cut out the gills, or broth will have an unpleasant bitter taste - this rule applies soups of any fish.

Recipe Salmon soup with rice and brandy

You will need: 100g of brandy and dry rice, potato tuber 4, 1 onion, tomato and carrot soup set of salmon (fins, tail, head), bay leaf, carrots and onions to the broth, pepper, fresh herbs.

How to cook salmon soup with rice and brandy. Soup set as follows wash, cut gills and eyes, rinse again, put all in a pot, pour cold water, bring to a boil, cook for 30-60min removing the foam, add 1 whole carrot and onion (peeled) and spices to taste . Fish get, to bone fillet. Finely chopped fresh herbs, chopped potatoes, carrots, tomatoes, put in broth (better to drain), put the washed rice, boil for 15 min, put the fish fillets, boned, pour the brandy, again bring to a boil, remove from heat, cover under insist before serving the soup for 20 minutes, sprinkle with herbs in the dishes.

If you are confused, will not work if the soup soup set goals or deflating the fish - do not be questioned: add various canned food to enhance the taste is not necessarily, it can even spoil the original tender taste! Salmon - oily fish, so even from soup sets are easy to prepare delicious fish soup.

The recipe is very simple soup with salmon

You will need: 370g Norwegian salmon (whole fish or part of the carcass), 100g potatoes, carrots and leeks 50g tomato, lemon, dill.

How to cook a simple soup with salmon. To separate fish fillets from the skin and bones on them, also adding (preferably, but not necessarily) the head cook the broth for soup. Carrots chopped, fry in butter without changing color. Rings cut leeks, sliced - tomatoes, fry them together. Cubes cut potatoes until cooked simmered separately. Cooked fish broth, put fillets, vegetables, ready to boil over low heat at low boil. When submitting a plate put a circle peeled lemon and dill.

Tasty salmon soup can only be soup with salmon fillet! But, as already noted, and without a fillet soup turns out excellent.

Soup recipe Salmon with millet

Need: 4L water 10-15 peas black pepper, 3 potato tuber and bay leaves, 2 tomato and onion, 1 carrot and fresh parsley beam, 7 tablespoons millet, 1 tablespoon salt.

How to cook salmon soup with millet. Soup set wash, cut the fish gills, rinse again, cover with cold water, bring to a boil, remove the foam, just put a whole onion cleaned, peppercorns, salt, under the cover simmer for half an hour. Finely chop the remaining onion, rub on a coarse grater carrots, slice the potatoes into cubes. Swara fish get slotted spoon, broth, pour into a clean saucepan. Remove the fillets from the bones. Prepared vegetables to put in the broth, cook until half cooked potatoes. Add the tomatoes (diced), laurel, cook for 5-10min. Millet how to wash, add to the soup, boil until tender. Fish and parsley put in the soup when ready millet, pepper, give it brew before serving the soup for 20 minutes.

Recipe holiday soups with salmon

You will need: 100g salmon, sturgeon, walleye, 10 olives b / c, 3 white marinated mushrooms, 2 circle of lemon, 2 pickles, onion and 1 small jar of olives b / c, 2 tablespoons vegetable oil, 1 tablespoon capers, 1 tablespoon flour, 0.5 cups of cucumber pickle, spices (pepper, peas, bay leaf, dill and parsley, salt).

How to cook a festive hodgepodge with salmon. Of any fish cook 1 liter of very strong broth in butter in a saucepan fry the finely chopped onion, add the flour to the onions, stir and fry until golden brown, pour the broth, brine, stir and bring to a boil. Mushrooms and capers chopped, put in the soup, bring to a boil again. Sliced fish, scald them with boiling water, simmered in a pan with butter, cucumber (peeled, cut), and tomato puree, then put in the soup over low heat until ready to cook hodgepodge of fish. Laurel and spices to put in 5 minutes until tender. Serve as follows: a plate to put a piece of each fish, pour the broth, add a slice of lemon, olives and herbs.

Soup recipe salmon in Finnish

Need: 400-500g fresh salmon fillet, 20g butter, 3 carrots, 2-3 potato tuber, 1 white part of the leeks and onion major, 2/3 cup cream 22%, 1 tablespoon flour, soup set (heads, tails and fins of fish), bay leaves, croutons of white bread, dill, s