Ear of salmon: prepare delicious homemade soup

Compared with the soup of salmon, not everyone can fish soup. Ear salmon, pink salmon, chum salmon trout or - is a delicious soup that simply Yum, if not bite off&# 8230; Well, let's see how to prepare such a delicious soup from salmon fish.

Today, as in supermarkets has become possible to acquire a variety of fish species in the form of fresh frozen, many cooks prefer salmon. Among this species is very much worthy representatives: popularity topped the list most noble salmon - trout and salmon, delicious taste different and Far Eastern salmon - chum, pink salmon, and Pacific salmon - sockeye, coho, etc. Selecting any of these fish for cooking fragrant soup, you can not go wrong and you can cook really delicious soup from which will be unable to give any sane person who loves to fish.

We will help you impress family and friends fabulously delicious soup of salmon - choose any of the recipes in this collection and enjoy stunningly tasty soup.

Recipe for making soup out of the heads of chum salmon

Need: 7 peas black pepper, 4 head chum, 3-4 potato tuber, 2 bay leaves and onion salt.

How to cook soup of chum salmon heads. Head how to wash, remove the eyes and gills, again, rinse with cold running water, put in a pot of boiling water - the water should completely cover the head. Bring to a boil, remove the foam, salt the soup, put the sliced potatoes into cubes, pepper, peas and whole peeled onion, boil until cooked potatoes, a couple of minutes until cooked put the bay leaf and head and get the bulbs out of the soup, onion emissions and goals remove all edible meat and put it back in your ear.

This is a basic recipe for making soup from salmon heads can use any salmon. Make sure to remove the gills and eyes if also added to the broth tails and fins, then place them so that in total they cooked for no longer than 10 minutes. The broth can be cooked on the heads of up to 1 hour. Better then to get the head and put fins with tails, boil the broth for 10 minutes.

For a delicious soup can be used as fresh frozen so and frozen fish - soup is delicious in any case, if the fish quality.

Recipe for making soup from pink salmon fillet (Hungarian cuisine)

You will need: a few pieces of pink salmon fillet, 4 red bell peppers, 3 tomatoes, 2 potato tuber, 1 egg, 1 tablespoon tomato paste, red chili pepper to taste.

How to cook soup with pink salmon and sweet pepper. In a saucepan pour the water and bring it to a boil, put the shredded pepper and just sliced potatoes, boil until half, put a la carte pink salmon fillet, ready to boil it. Fry the onions with tomato, cut into large slices put peeled tomatoes, zazharku put in the soup, pepper, gradually introduce the beaten egg, stirring the soup, bring it to a boil, remove from heat. Serve with dill and hot toast (toast).

Cook delicious soup the following recipe can be of any kind of salmon.

Recipe soup with wine and celery salmon

пїЅ

You will need: 3 liters of water, 800 g of fresh salmon (trout / salmon / chum / sockeye salmon / pink salmon or other.), 8 peppercorns, 5 potatoes, 2 bay leaves, 1 onion and a glass of dry white wine, celery 0.5 and parsley, herbs, lemon and salt.

How to cook salmon soup with celery and wine. Purified from roots and bulbs cook broth, salt the strain it and put sliced portioned pieces of salmon and season with spices, put the sliced potatoes and boil for 15-20 minutes, add the chopped dill, bring to a boil. When applying to each plate to put a piece of lemon 1-2 without skin and seeds and pour on 1st.l. wine.

Recipe for making soup of sockeye salmon in Multivarki

Need: filet of sockeye salmon, 2l of water, 4 potato tuber, 1 carrot, 1 onion, 0,5limona (juice) 2 tablespoons tomato paste, herbs and spices to taste, salt.

How to cook soup of sockeye salmon in Multivarki. Sockeye salmon fillets cut into large cubes. Onions and carrots cut into small pieces and saut with a little oil in a bowl on Multivarki mode frying or stewing, adding tomato paste, until soft. Pour in the water zazharku, lemon juice, put the fish and spices to taste, sliced potatoes into cubes and boil in the soup mode for 1 hour.

Last recipe soup with salmon, which we describe - the most chic, this soup can be prepared for the celebrations, if you want the guests were delighted with the meal.

The recipe of preparation of the royal soup of salmon

Need: 2l chicken stock, 100g fillet of salmon, trout and salmon any (chum, pink, or others.) 2 bunch of parsley, onion and garlic cloves.

How to cook salmon royal ear. Large pieces of approximately 2 cm 2 to fillet fish, put in boiling broth, and put the whole onion and chopped garlic, simmer on low heat for 15 minutes. Onion soup to get out for 2 minutes until cooked soup, add chopped parsley. Serve the soup with croutons of white bread.

Cook delicious soup, and this wonderful soup will give not only an incomparable pleasure from its excellent taste, but also health, because all the fish in general and in particular salmon are very useful. Bon Appetite!