Ear recipe

Ear without fish does not cook, but any fish soup soup will not name. Experts say that the right ear is not seasoned flour or cereals. Just add spices, vegetables and roots. Previously, there was a fairly clear separation of the different fish soup for different types. For example, a "black" refers to the ear of the chub, carp and carp, "with a white" of walleye, perch, ruffe, well, "red" called ear of sturgeon, sturgeon, sturgeon and salmon.

Ear is very useful because we need a lot of fish and easily assimilable by the body substances. The most valuable components - proteins, which are very rich in fish. Are very important for our body fish oil, potassium, phosphorus, magnesium. Especially useful ear to those who need to gain strength after illness or hard work. Serve this dish hot you need to show all their beneficial properties.

Recipe soup with salmon

Tip: Do not overdo it with spices - they can kill the delicate taste of soup. Typically, cloves, bay leaf and pepper enough.

salmon which to choose? we'll show

We need:
salmon - 350g
onions - 1 pc
Potatoes - 4 pcs
carrots - 1 pc
water - 2L
allspice (peas)
bay leaves
black pepper (ground)
salt
dill - 1/4 of the beam.

Cut the salmon slices, peeled potatoes - diced onions - small cubes, carrot - sliced. Boil 2 liters of water. Add chopped vegetables, fish, allspice and bay leaf. Neutral salt soup at the end of cooking, but the ear, on the contrary, do not forget to add salt and pepper at the beginning. With this useful substances penetrate the salmon stock and will remain in it. When the ear begins to boil, remove the foam and cook for 25-30 minutes on low heat. The finished soup with salmon sprinkled with dill.

Recipe fishing soup

Tip: the less water and more fish species - the ear tastier.

We need:
perch or burbot - 400g
small river fish - 500g
water - 3 liters.
parsley - 1 pc
Carrots - 1 pc
Onions - 2 pcs
Potatoes - 4 pcs
Seq. oil - 2 tbsp
Salt
Bay leaf - 4-5 pieces
Black pepper peas
Greens
Big fish have to gut, clean, cut off the head and fins. Together with a small head and fins put in a saucepan with water and bring to a boil. Remove the foam, add the parsley root, carrots and onion, salt and cook for 40-50 minutes. That will have a rich broth that you want to filter. Broth until cooked, you have cleared large fish fillets from the bones and cut it into large chunks. In broth put coarsely chopped potatoes and onions, then fillet. Cook another 25-30 minutes. Do not forget to remove the foam. 10-15 minutes until cooked add the pepper, bay leaf. After turn off the heat under the pan, add the butter and insist 3-5 minutes. To the table is served with fresh herbs and lemon slices.

recipe for homemade soup

Tip: You can only cook soup in a pot, which is not oxidized, in an enamel or earthenware. Aluminum or cast iron cookware will give a bad taste.

We need:
Fresh fish - 900 g
Potatoes - 2 pcs
Morkov- 2 pcs
Parsley - 1 piece (mean)
Onions - 1 pc
Bay leaf - 4-5 pieces
Black pepper peas
Salt
Dill
Lemon - 2-4 cloves

Vegetables cut into large and parsley root and does cut into several pieces, it will simply need to choose when the ear is ready.
When the water boils, add salt and vegetables. After 10-14 minutes, when the potatoes are almost ready, add the bay leaf and black pepper. A few minutes can be lowered into the water cleaned and washed fish. If the fish is small, you can sew it in cheesecloth. Cook another 7-8 minutes and Succulent ready ear.
In the bowl lay a slice of lemon and chopped dill, pour soup and call the family to the table.

Videoretsept soup