Ear pike

Ear pike - it is one of the most popular soups, at least those he was in the old days, when men often choose to go fishing. How to cook soup from pike - read this article.

In Russia, the fish was one of those foods that help to survive the fast days, the main and sometimes the only food in hard times. A pike has always been considered one of the most valuable fish species traditionally used for cooking soup.

Pike has earned its popularity, including, for what is spread almost the entire territory of our vast country. Also, low-calorie meat pike - 100g contains only about 90kkal.

Ear pike, when properly prepared is obtained richness, fragrant, very delicious and tasty. There are three main rules of cooking soup from a pike:

• She cooked for at least 40 minutes (the head of pike can not cook less) - longer than other types of soup;
• Take for soup should not be large, and small pike, otherwise the soup will taste slime;
• Cook pike head should always be only on low heat.

In this ear, as with other fish, traditionally added grains, onions, potatoes, laurel, carrots, greens, peppers in peas, garlic. But take extra spice is not worth it - they spoil the taste of this soup.

Important: broth for future soup salted at the beginning of cooking.

Soup recipe pike

Ingredients: 3 potato tuber, 2 small pike, 1 parsley root, carrots and a large onion, 1 cup cucumber pickle, or cabbage, peppers, peas, salt, sour cream to serve.

How to cook soup from pike. Fish gut and prepare, remove the gills. Vegetables cut into strips, put in a pan, lay the fish on them, pour the brine and add water almost completely filling the pan capacity 3-5L, put the soup on the stove and cook for 40 minutes on low heat after boiling. Ready soup seasoned spices and herbs, feeding in the ear of the pike put sour cream.

This ear pike is called "Russian" - is an unconventional recipe soup (so considered because of the addition of brine), but it is very popular and widespread as it prepares easier usual soup and get a very nourishing and tasty.

How to cook a delicious soup from pike: Tips

Ear - this soup is easy to prepare, the main thing - to comply with the technology. For a traditional soup first need to put in salted water potatoes, then tails and heads of fish, sliced onions, carrots, boil all 20min. Next, add pepper and laurel, all cooked for 10 more minutes, then put the pieces of fish and a la carte soup brewed another 10min. Ready ear to enhance the taste seasoned with grated garlic, sprinkle with herbs. Also in the classical ear pike may be added wheat or other cereals.

Always remove the gills and eyes pike, gut fish before cooking soup.

Videoretsept cooking soup from a pike