Pike, stewed in beer

? glass beer

? tbsp. honey

1 kg fillet of pike

1 carrots

1 onions

2 tbsp. butter
what kind of oil to choose? we'll show

1 parsley root

black pepper

salt (to taste)

Cut into fillets or processed pike portioned pieces.

Vegetables cut into small slices.

To impose pike fillet with vegetables and pieces of butter.

In beer dissolve the honey and add the spices, pour the mixture of fish fillet and simmered it until ready.

To serve, garnero boiled potatoes, sprinkle with chopped herbs.