Pike skin incision near the head, gently remove the skin, the flesh mince + fried in margarine or vegetable oil or butter onions, salt pepper stuffed with skin. on a baking sheet, pour a little vegetable oil and water. bake until cooked in the oven. (Fried onions removes the smell of raw fish). For holiday can make a pike on the mirror, to prepare for this jelly blue and poured on the dressing on top fit herbs, pike, decorate with lemon.
How to choose a meat grinder. We will tell.