Dressed herring in aspic

2 tbsp. l. gelatin, add 0.5 cups of cold water for 40 minutes. Then heat the gelatin to dissolve, but do not boil. Leave to cool. Then mix with mayonnaise (about 350 g)

Cook 2 small beets, 3 potatoes, 1 carrot, 3 eggs - all this cool and grate.

Herring clean, free from bones, cut into small cubes.

Onions clean, cut into small strips.

Form lay a cling film, each ingredient mixed with a mixture of mayonnaise with gelatin, spread in reverse order:
- beet
- eggs
- onion
- herring fillets salted
herring which to choose? we'll show
- potato
- a mixture of potatoes, beets, carrots (just for the color)

Leave in the fridge for about three hours to four.
an inverted, carefully remove the tape.