Aspic in the egg

→ Aspic in the egg

Soak 30 oz. 100 grams of gelatin. chilled broth for 30 minutes, stirring occasionally to swell

Get an empty shell of an egg, thoroughly washed and broken prosushennuyu..Perevernut&# 8230; the second part vverh.Na bottom lay the leaves of greens, Cranberry or a piece of carrot, lemon.

Top decorations put finely chopped pieces of crab meat&# 8230;
The swollen gelatin is put on the fire until complete rastvoreniya.Snyat with ognya.Dobavit residues bulona.Tschatelno stir and pour shells with meat krabavym.
Set boxes of eggs in the fridge for 3-4 hours.
Before serving with shell eggs thoroughly and carefully cleaned.
Serve turning up bottomed on lettuce leaves ..
Enjoy your meal.

Preparation time: 40 minutes

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