Aspic with ham two-tone

100 g mayonnaise
some mayonnaise to choose? we'll show

50 g ham

8 pickles

2 boiled eggs

1 tbsp. tomato sauce

1 tsp. green Basil and parsley

salt

For making jelly:

250 g beef broth or water

10 g gelatin

This is a very original and tasty snack will decorate the Christmas table and will satisfy all guests and a home.

Prepare jelly gelatin and broth: soak the gelatine in cold water, when the grains are transparent, the excess water to drain, add warm broth, bring to boil, allow to cool to a semi-solid state.

Gradually add jelly in mayonnaise, shake thoroughly, divide your weight in half, mix one part greens, and the second with ketchup or tomato sauce.

Put the part with greens in shape, slightly greased with vegetable oil and put into the refrigerator until the full zastudnevaniju, then put on top of slices of eggs, diced ham, cups cucumbers, pour tomato weight, clear up to the full zastudnevaniju in the fridge.

Before serving, put the jelly with ham on platter, garnish with sliced eggs, mugs of tomatoes.