Jelly fish "Acquaintance"

200 g fillet of Pollock

200 g pike perch fillet

100 g canned asparagus

100 g canned green peas
some peas to choose? we'll show

30 g gelatin

2 g parsley

3 black pepper

2 boiled carrots

1 Bay leaf

salt

To warm up, then dry the asparagus and peas.

Boil the fish in water with salt and pepper, add to the end of the cooking Bay leaf, slice the cooled fish plastics.

Strain the fish broth, soak the gelatine in cold boiled water to swell, dissolve in the broth, strain.

Put the slices of fish in form, place the peas and asparagus, sliced carrots, herbs, pour the jelly to cool down zastudnevaniju.

Before serving, omit the jelly fish "Acquaintance" in the form in hot water for a few seconds, then put on a plate.

This is a wonderful dish will decorate the Christmas table and enjoy family and guests.