Salad with smoked fish (2)
Required Products:
300 g Hot smoked mackerel
2-3 pcs. boiled potatoes
2 pcs. pickles
8 Art. l. Canned green peas
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1-2 pcs. boiled carrots
1/2 glass mayonnaise
Fish fillet, cucumbers, potatoes and carrots cut into slices.
Prepared ingredients combine with peas, mayonnaise part and gently mix.
When serving put in a salad bowl, pour the remaining mayonnaise, complete your slices of fish, sliced carrots, lettuce and herbs.
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