Salad with smoked fish (3)

Required products:

150 g fillet of smoked fish

2 PCs apples

2 PCs boiled potatoes

2 PCs eggs boiled

100 g green peas canned
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1/2 glass mayonnaise

2 tbsp. green onions chopped

Fish fillets cut into cubes.Apples and eggs cut into slices.

Peel the potatoes and cut into cubes. Mix the potatoes with apples, add fish, peas and onions, season with mayonnaise and place in salad bowl.

When serving, decorate the salad with the sliced eggs.

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