Fish sticks with peanut crumbs

700 g white fish fillet

100 g bread crumbs

50 g Parmesan cheese

50 g almonds

1 egg

2 tbsp. flour
what kind of flour should I choose? we'll show

sauce Tartar

pepper

salt

The fish, cut into medium sized pieces, chop nuts, grate grate cheese, mix with breadcrumbs.

Pepper and salt the fish, breaded in flour, then dip fish pieces in egg and bread in a mixture of breadcrumbs, cheese and nuts.

Next fish sticks with peanut crumbs and fry over moderate heat on each side for 5-8 minutes and serve with sauce Tartar and rice.