Fish "fingers" with lemon

500 ml vegetable oil

175 g white bread (small chips)

100 g white fish

55 g mixture of flour and spices
some flour to choose? we'll show

2 eggs

1 Art. l. parsley

For the sauce:

? lemon

8 Art. l. mayonnaise

1 Art. l. dill

Fish fillets cut into stripes and 1 cm wide, on separate plates to spread the flour, bread crumbs in another bowl break the eggs, lightly whipped.

Breaded strips of fish in flour, dip in egg and roll in breadcrumbs.

Mayonnaise mixed with lemon zest, its juice and dill, pepper and salt.

Fill a deep saucepan halfway with oil, heated to about 90 degrees.

Fry fish sticks parties, about 2-3 minutes until golden brown color, to spread on paper towel promakivat.

Serves fish "fingers" with lemon sauce with cooked.