Fish-cheese burgers

700 g white fish fillets

100 g grated hard cheese

3 slices stale white bread

3 pen green onions

1 pickled cucumber

1 egg

2 glass flour
some flour to choose? we'll show

0.5 glass mayonnaise

3 Art. l. water

2 Art. l. lemon juice

2 Art. l. chopped parsley

1 h. l. chopped dill

ground black pepper

salt

Bread soaked in water, combine with fish fillets, twist in a meat grinder, pepper and salt, add lemon juice, green onions, parsley, egg, cheese, mix well, a lot of beat.

Molded from a mass of chops, breaded in flour and fry on a hot barbecue cover on both sides for 2-3 minutes until tender and golden brown.

Sauce: Finely chop the cucumber and mix with mayonnaise.

Serve fish-cheese patties with sauce hot.

How to choose a meat grinder. We will tell.