White fish in orange sauce

100 g butter
what kind of oil to choose? we'll show

2 a piece of white fish

2 zucchini

1,5 orange (juice)

1 lemon (grated zest)

1 onions

1/2 orange

2 tsp. coriander

black pepper

salt

Prepared for this festive recipe white fish will decorate the Christmas table and surprise your fabulous taste of the guests.

Juice oranges pour into a saucepan, add the coriander and cook to reduce the volume by half, add salt and pepper, then pass through a sieve into a saucepan with the juice, put the butter, stir until it dissolves, add the lemon zest and mix.

The fish with salt, breaded in flour, fry in butter, then put in a saucepan with the juice.

Dice the onion and zucchini, fry, salt and pepper, butter, and adding some coriander seeds.

Take half of the orange, squeeze the juice over the zucchini, simmer until tender, before serving Christmas buffet white fish laid out on a plate, served with roasted vegetables, poured with sauce and decorated with greenery.