Your holiday table: fish with oranges

On the festive table you always want to cook something special, interesting and tasty, but still to look all dishes are very beautiful and elegant. Today we will talk about one of these dishes that are worthy to serve them on Christmas buffet - fish with oranges.

It seems to be a fish with oranges it strangely. But actually this is a very interesting combination of flavours that will appeal to anyone who loves fish and, of course, oranges. If you have not chosen the hot for the New year, then this article is for you.

With orange you can combine any fish which taste you like - it can be hake, salmon, Pollock, flounder, pangasius, carp or more salmon, salmon, etc. Can be prepared so the whole fish, fillets or portions. Well, cooking options may be two in a pan or in the oven on a baking sheet. If there aerogrill, the suit he is. Try this unusual dish is sure to please all who love fish.

The first recipe: Fish baked with oranges in the oven whole

You will need: 1-2 orange, 1 whole fish, spices for fish, salt.

How to bake fish with oranges. Prepare the fish: gut, wash, to do it with one hand incisions in the transverse direction through every 5cm, RUB the fish with spices and salt. Clear orange, divided into slices, cut each in half lengthwise. In the pan put the orange, the top lay the fish on it to lay on top of the oranges. Bake fish in preheated abs about 40min.

You can add slightly more complicated recipe, and then get even more interesting.

The second recipe: Fish, whole baked with oranges and cheese

You will need: 120-200g of cheese, 2 orange, 1 any fish and lemon, ginger root, white and black pepper, spices for fish, greens, salt.

How to cook fish with oranges. Cut the fish's head, fins and tail, gut and wash, cut across every 3cm. RUB the fish with spices and salt. Peel the lemon and oranges grate on a fine grater, add squeezed out ? lemon and 1 orange juice, finely grated ginger root (1-2cm), spices to taste, stir. In the incisions in the fish paste mugs oranges and greens, put it in a baking dish (you can put on thinly sliced potatoes). On top of the fish put cooked with zest mixture, spread over the fish evenly. Bake in a preheated 150 degree oven for 20 minutes, turning the form in foil, then remove the foil, sprinkle all the cheese and bake for another 10-15min.

You can make a fish with oranges in a pan and creamy sauce is already a version of batch submission.

The third recipe: Fish with oranges in a creamy sauce

You will need: 100g of cream, 1 orange, portions of fish, butter, pepper, salt.

How to cook fish with oranges in a creamy sauce. The fish is rubbed with spices and salt, breaded in flour and pan with butter and fry for 5 minutes on each side. Peel oranges, remove seeds, cut into circles. Roll the oranges in flour and fry in the same pan where the fish is grilled on both sides for 3 min each. Put the fish to the oranges and cook together for 5 minutes, add the cream, pepper and salt, mix gently, 10 min to put out until thick cream. Serve the fish with oranges portions, pouring cream sauce.

The following interesting dish that is prepared with walnuts.

Recipe four: Fish baked with oranges and nuts

You will need: 4 walnut, 2 hake fillet or other fish (you can also steaks), 1 orange, 2 tbsp grated Parmesan cheese, parsley, black pepper, salt.

How to cook fish with oranges and nuts. Rinse fillets or steaks, Pat dry, RUB with pepper and salt, if it's filet portions cut pieces. Without peeling, orange cut into thin circles. Grind the nuts, not too finely, chop the parsley. The fish put on a greased baking sheet, sprinkle with herbs and put on top of a mug of orange, sprinkle with nuts and Parmesan cheese, bake until tender at a temperature of 160-180 degrees in preheated oven.

The combination of oranges and fish, you can add vegetables is also very tasty.

Recipe five: Fish with oranges and vegetables in aerogrill or oven

You will need: 2 pangasius fillet or other fish, 1 onion, tomato and orange, 1 tbsp lemon juice, vegetable oil, pepper, salt.

How to cook fish with oranges and vegetables. Squeeze the juice from half of the orange and mix with the lemon juice, pour over the fish, RUB it with pepper and salt, leave for half an hour. Oil a baking dish, place one layer of fish without liquid, bake for 15 min in aerogrill or the oven at 190 degrees until light taromenane. Onion cut into thin rings, tomatoes, small dice, fry together until transparent bow. Polukrugom thinly slice the oranges. Fish fillets in the form of flip, top, put the onions, tomatoes, and oranges, to put to bake for another 10-15 minutes

Try new and seemingly a bit unusual dishes, discover new tastes and please their guests!