Salad with fish and oranges

800 g sea bass

3 Art. l. lemon juice

1 glass rice

2 glass water

1 Art. l. vegetable fat

2 pcs. oranges

2 bow - head

ground black pepper, salt to taste

SPLIT fish fillets, cut into portions, sprinkle with lemon sokom.Ris boil in salted water with butter, add the fish and cook for another 10 minutes. Refrigerate.

Orange peel, cut into thin slices, onion - rings.

When submitting complete your onion rings, slices of orange, parsley.