Potato casserole with fish

Ingredients:

600 g potato

320 g fillets salted trout

50 g butter

1 onions - head

1/2 glass Mayonnaise - 1
some mayonnaise choose? we'll show

1/2 h. l. ground nutmeg

ground black pepper, salt to taste

Boil peeled potatoes, rub hot, season with butter, salt, pepper.

Onions cut into rings, saut in butter.

Part of the potato mass lay out a form greased with vegetable oil, lay on top of fillets, cut into slices, onion, sprinkle with nutmeg, lubricate part of mayonnaise.

Spread the remaining potato mixture so as to obtain a flower.

Bake 30 minutes at 200C.

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