Casserole with salted herring

Ingredients:

600 g salted herring fillets

600 g potato

1 onions - head

2 pcs. eggs

1 glass milk
what milk to choose? we'll show

100 g grated hard cheese

Salt to taste

Potatoes cut into thin slices, chop the onion.

In form, greased, put layers of potatoes, onions and fish.

Whisk eggs with milk, salt.

The resulting mixture pour vegetables with fish, sprinkle with cheese.

Bake for 40 minutes at 200 � C.

When submitting complete your casserole greens.