Casserole with herring

Ingredients:

1 kg potatoes

8 PCs smoked herring

1 glass milk
what kind of milk should I choose? we'll show

1 tbsp. parsley chopped

1 glass chervil chopped - .spoon

50 g butter

ground black pepper , salt to taste

The potatoes will cook steamed until cooked, wipe hot, add the milk, parsley, salt, pepper and mix.

In the form, greased with butter, put in layers, alternating, potato mixture and herring fillets, the top should be a layer of potatoes, sprinkle with butter and bake until tender.

Serve the casserole with tomato sauce.