The herring-Baltiisky

800 g herring fillet

125 g wheat flour
what kind of flour should I choose? we'll show

4 tbsp. chopped parsley

2-3 tbsp. butter or margarine

black pepper

salt

Herring put on a large flat dish up pulp, pepper and salt, sprinkle the fish with chopped parsley, fillets so that it took the form of a whole carcass of the fish.

Combine 1 tsp. of salt and flour, breaded fish.

The baking pan greased with butter, put the herring in one layer and bake at a temperature of 240 degrees for 10 minutes, flip and bake another 10 minutes

Before submitting the herring-Baltiisky served pickles and mashed potatoes.