Appetizer of herring with bread in Kiev

250 g Herring

130 g butter
Which oil to choose? we'll show

120 ml milk

120 g wheat bread

80 g grated cheese

20 g parsley

2 g mustard

ground black pepper

Carefully cut off the head and tail of herring, postpone them, the rest of the fish to cut into fillets.

Bread soaked in milk, then wring out and, together with herring fillets twist in a meat grinder (small lattice) and rub through a sieve - and you can use a blender.

Herring mass connect with butter (his pre-leave at room temperature to soften), grated cheese, pepper, mustard and mix everything thoroughly until smooth.

Take a flat dish, put on different sides and tail head and prepared to shell out a lot of in between so that the form has turned the fish.

Before serving appetizer of herring with bread in Kiev decorated with parsley.

How to choose a meat grinder. We will tell.