Appetizer of herring with marinated mushrooms

300 g herring, preferably type "Matthias" - About

5-7 pcs. pickled mushrooms;

1 luk- head

greens

vegetable fat

mustard

6 vinegar% - a couple of drops

For the filling: a quarter cup of vegetable oil

You can marinade from the herring

6 A few drops of vinegar%

l a quarter teaspoon. Mustard. All stir well and let stand for about 10 minutes

clear the herring, cut off her tail, head, remove the bones. Fillets cut into slices diagonally by 2 cm.

Chop onion rings. With mushrooms drained juice. In sel�dochnoe dish laid in a row pieces of fish and pour the sauce from the mushrooms and seasoning.

Put the rest on top of the fish and garnish with onion rings and

pour dressing. A circle decompose marinated mushrooms and decorate with greenery.