Appetizer of herring with marinated mushrooms
300 g herring, preferably type "Matthias" - About
5-7 pcs. pickled mushrooms;
1 luk- head
greens
vegetable fat
mustard
6 vinegar% - a couple of drops
For the filling: a quarter cup of vegetable oil
You can marinade from the herring
6 A few drops of vinegar%
l a quarter teaspoon. Mustard. All stir well and let stand for about 10 minutes
clear the herring, cut off her tail, head, remove the bones. Fillets cut into slices diagonally by 2 cm.
Chop onion rings. With mushrooms drained juice. In sel�dochnoe dish laid in a row pieces of fish and pour the sauce from the mushrooms and seasoning.
Put the rest on top of the fish and garnish with onion rings and
pour dressing. A circle decompose marinated mushrooms and decorate with greenery.
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