Appetizer of herring in mustard paint

2 Bay leaves

1 the salted herring
what herring to choose? we'll show

1 head onions

3-4 tbsp. olive oil

3 tsp. Dijon mustard

1 tsp. allspice

dill

green onions

Herring to prepare: peel off the skin, remove the bones and innards, leaving only the fillet.

Cut herring fillet pieces.

Peppercorn and Lavrushka to put in a jar, put the herring in one layer, mix the mustard and butter until smooth, finely chop the onion, sprinkle a layer of fish in a jar, pour half of the mustard sauce, put the remaining ingredients in the same sequence and sprinkle with chopped dill.

Next, herring should stand for at least 12 hours (the Bank needs to cover in the refrigerator.

Before serving appetizer of herring in mustard paint issued: fish pieces are laid out on a flat dish and decorated with green onions.

Photo and original recipe Kulina.Ru.