Appetizer of chopped herring tartare

5-6 tubers Potato

2 Herring

1 pickled cucumber

1 head onions

1 egg

2 tablespoons vegetable oil

1 tablespoons chopped dill

Herring to cut into fillets, removing all bones and skin, fillet twist in a meat grinder, then mix with vegetable oil.

Cut into small cubes cucumber and onion.

Herring lay in the oval dish in the center (in the form of lozenges), in the center to make a recess to drive the egg yolk, around the fish lay sliced onions and cucumber.

Served an appetizer of chopped herring tartare with boiled hot potatoes, sprinkle with chopped dill.

How to choose a meat grinder. We will tell.