Herring to cut as usual, remove the fillets without skin and bones and soak in cold milk: salted herring 3-4ch 1chYabloko salted and onion peel and grate with large up responses
tures. Fill the mixture to taste with salt, sugar, lemon juice, add sour cream, stir again.
Cut into long slices herring put in seledochnitsu, pour the prepared cream sauce. Garnish with parsley and celery.
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