Salted Atlantic herring

4 fillet lightly salted Atlantic herring

3 shallots or 1-2 medium onions bulbs

a small Cup of sour cream

2-3 boiled eggs

fresh dill, finely chopped

Cut the fish into pieces of 1?2 cm and place on a shallow oblong dish.

Peel the onion and remove the ring.

Place the onion into pieces of herring.

Put the sour cream on top.

Peel hard-boiled eggs, cut into the yolk and white separately.

Garnish the dish with strips of green dill, yellow yolks and white proteins.