Cake sandwich with herring

1 the hearth loaf of wheat bread

1 kg salted herring

500 g green onions

250 g butter
what kind of oil to choose? we'll show

4 boiled eggs

2-3 tomato and cucumber (for decoration)

black pepper

mustard (to taste)

To cut herring fillets and finely chop or mince. Part of the fillet to leave for clearance.

To connect herring beef with melted butter and pepper, and whisk.

Finely chop the onion.

From the bread to cut off all the crust, giving the flesh a round shape, cut horizontally into 3 layers.

Each reservoir to lubricate the herring weight and put on each other.

The sides and top of the reservoir to lubricate the herring mass.

Sprinkle green onions lateral surface of the cake.

Cut into portions and place each slice of tomato or cucumber, boiled eggs, herring.

How to choose a meat grinder. We'll show you.