Salad of potatoes, herring and black bread

For the recipe You will need:

3 PCs potatoes (boiled in their skins)

1 PCs herring (good Ambassador)

150 g bread (dried black)

1 glass green onions (chopped)

sunflower oil, mayonnaise - to taste

Bread cut into small cubes, sprinkle with vegetable oil and dry until Golden in color in the oven or in a skillet. Peel the potatoes and cut into small cubes. Herring clean, the meat separated from the bones and chop finely.

Salad put layers on dish (bread - part onion and herring - potatoes) sprinkling each layer with mayonnaise. Top salad sprinkle with remaining green onions.