Casserole Italian

Ingredients:

1 kg potato

200 g hard cheese

1 glass thick cream

2 Art. l. butter

ground red pepper, salt to taste

Grate cheese.

Potatoes cut into slices.

In the hot cream, add salt, pepper and warm the mixture, without bringing it to a boil.

In a greased form put a layer of potatoes, sprinkle with cheese, then again a layer of potatoes and cheese, pour the cream and bake until golden brown.

When submitting a casserole out onto a plate, pour the tomato sauce and complete with greenery.