Casserole rice with minced meat

Ingredients:

200 g rice boiled

1 pcs. carrot

1 onions - head

200 g minced meat

150 g grated hard cheese

2 Art. l. tomato sauce

ground black pepper, salt to taste

Grate carrots, saute in butter with chopped onion. Add the minced meat, fry it for 5 minutes, season with salt and pepper.

In form, greased, put the rice, then stuffing, sprinkle with cheese and bake until golden brown.

When submitting a casserole lay out of the mold, cut into portions and pour the tomato sauce.