Casserole Tuscan

250 g wide short pasta

250 g minced meat

250 g mozzarella cheese

4 tbsp. olive oil

1 onions

pepper to taste

1 tomato

100 g celery root

100 g grated Parmesan cheese

1 garlic clove

150 g cheese

3 eggs

3 tbsp. tomato paste

300 g broth

2 carrots

salt to taste

bunch Basil

Pasta to boil, set aside. Carrots, celery, onions and garlic are finely chopped and put in the oil. Add to the mixture of minced vegetables and simmer for 5 minutes, put the tomato paste, pour in the broth, salt, pepper, boiled down.

Tomato and mozzarella cut into circles. Stuff pasta prepared with minced meat, lay them in a greased form, on top lay the slices of tomato and mozzarella, sprinkle with herbs Basil. Dish sprinkle with grated Parmesan cheese. Cheese chop crumbs, lightly beat eggs and pour mixture on top of cheese. Bake 40 minutes at 200C.