Cod baked with cheese and tomatoes

800 g cod (4 fillets)

250 g small tomatoes

200 g mozzarella cheese or other

3 celery

3 garlic cloves

2 pod pepper

1 zucchini

1 lemon

4 tbsp. olive oil

2 tbsp. tomato paste

greens

black pepper

salt

Sprinkle fillet of cod with lemon juice, pepper and salt.

Cut the tomatoes in half, diced peppers, cheese, zucchini, circles - celery.

3 tbsp. oil heat, add the chopped garlic, sweet pepper, zucchini, chopped parsley and celery, saut for 10 minutes, add the tomato paste, tomatoes, pepper and salt.

The baking pan to coat the remaining oil, put the prepared vegetables and fish, all sprinkled with cheese, bake at a temperature of 175 degrees 20 minutes

Before serving cod, baked with cheese and tomatoes, sprinkled with finely chopped greens.