Baked zucchini

Ingredients:

300 g zucchini

150 g spinach

3 pcs. sweet pepper

5 pcs. eggs

100 g cream cheese

1 h. l. chopped garlic

1 glass tomato paste -. spoon

1/2 glass cream

150 g white mushrooms

1 Art. l. chopped basil

100 g grated hard cheese

Salt to taste

Zucchini cut into long slices, simmered in salted water until soft, dry.

Finely chop the spinach, peppers cut into cubes.

For the filling 1 egg combine with cream cheese, spinach, chopped garlic, tomato paste, salt and pepper.

On each slice of zucchini put 1 tbsp. spoon stuffing, roll up roll and place them in a greased form.

Whisk the remaining egg with cream, chopped mushrooms, peppers and basil. Fill rolls with the mixture, sprinkle them with grated cheese and bake for 15 minutes.