Lasagna with Chicken: 5 delicious and simple dishes

Italian lasagna - this dish, on the one hand, literally affects its taste even the most discerning palates, but on the other - a very simple and uncomplicated to prepare. This time we talk about lasagne with chicken - one of the most popular versions of this wonderful dish.

Italians prepare lasagna with anything - that is, in the refrigerator or growing in the garden, then sent to bake the dough between sheets in the sauce. However, chicken lasagna today and in Italy and around the world considered to be one of the most popular variations of dishes. In what was going on - it is not clear, because the sauces for food and other ingredients can be very different, and the two "regular" this dish in this case are only the chicken, but the sheets for lasagna. So what about a harmonious compatibility of any ingredients, whether it's chicken and bechamel, is not necessary, because the sauce can be tomato and vegetable, etc. In general, there is a chicken lasagna some secret, something that wins the hearts of all fans of the dishes!

Cook lasagna with chicken as you can for a normal family dinner, and for a festive meal - this dish is perfect for the grand table, because it looks beautiful, elegant and very appetizing!

We will tell you today about the different options of chicken lasagna for every taste.

First recipe: Chicken Lasagna with tomatoes

Need: 400ml milk 300g grated cheese, 50g butter, 9 sheets for lasagne, 2 tomatoes, 1 chicken breast boneless, 5 tablespoons frozen pepper, 3 tablespoons tomato paste, 2 tablespoons flour.

How to cook chicken lasagna with tomato. Cut the chicken breast slices about 1cm, lightly fry in vegetable oil in a frying pan. On another pan fry the peppers until tender, add diced tomatoes and fry together for another 5-10min. Put the vegetables in the pan to the chicken, season with tomato, pepper and salt, and cook for 3 min. Melt the butter in a saucepan, add flour gradually, stirring, then slowly pour in the warm milk, bring everything to uniformity, season susheny dill, boil until thick bechamel sauce. Oiled baking dish, lay out three sheets of lasagna (or more - they should cover the bottom of the form), put half a chicken with vegetables abundantly pour sauce, sprinkle with grated cheese third, top with 3 more sheets of lasagna, cover them again, stuffing, gravy , cheese, cover with remaining sheets of lasagna, pour the remaining sauce and sprinkle with remaining cheese. Bake lasagna in a preheated 180 degree oven for 40 minutes until browning.

Lasagna - a dish that can vary greatly, just using different spices, changing the composition of sauces, adding any ingredients that affect the flavor and taste of the dish. Here, for example, in the following recipe, which, in fact, like the previous one, used only a few other ingredients, but the taste is obtained with other notes.

Recipe Two: Lasagna with chicken and celery

You will need: 500g minced chicken, 400g of hard cheese, 150g of tomato paste, 5-6 cloves of garlic, 3-4 stalks of celery, 1 onion, sheets for lasagna, seasoning "Italian herbs", 1 glass of brandy, salt, sauce bechamel (cooked on 1 liter of milk).

How to cook lasagna with chicken and celery. Shredded onions into the pan with the hot oil and fry until light golden, put the chopped celery and garlic and fry all together, add the minced meat, fry for 10 minutes, put the tomato paste and pour the brandy, salt the, season with dried herbs, put still 5min . Prepare the bchamel sauce with nutmeg. On a fine grater rub cheese. Grease the bottom of a lasagna butter, put on the bottom quarter of the bechamel, put dry lap sheets for lasagna, top with half of the minced meat on it - a quarter of the sauce, sprinkle with a third cheese, top with another layer of lasagna sheets, minced meat sauce cheese, cover with another layer of sheets, pour the remaining sauce them, sprinkle with cheese. Cover with foil form, put the lasagna in heated to 160-180 degree oven, bake for 20-25min, remove the foil and bake for another 5-7min.

For those who loves the combination of chicken and mushrooms, like the following recipe.

Third recipe: Chicken Lasagna with Mushrooms

You will need: 500g fresh mushrooms, mozzarella cheese grated 400-500g and parmesan, cream or sour cream 200ml 25-30%, 12 sheets for lasagna, 1 large boiled chicken breast, black pepper, salt, sauce bechamel.

How to cook chicken lasagna with mushrooms. Boiled with spices and then cooled breast disassembled into fiber arms are not too small. Slice the mushrooms slices, fry them until evaporation of the liquid in the oil, put the chicken, fry for 2-4min, add sour cream or cream, stir until thick and warm remove from heat. On 1 liter of milk to cook the sauce bechamel. At the bottom of a lasagna put a little sauce, smooth, covered with a layer of lasagna sheets, top with chicken with mushrooms, sprinkle with cheese, pour the sauce, again covered with a layer of sheets, rolls, cheese, sauce, the last layer sheets to cover the sauce and cheese. Bake lasagna in a preheated 200 degree oven for 40 minutes, covered with foil form, take it off for 10 minutes before end of cooking.

In any lasagna, you can add more vegetables to taste - it can be carrots, sweet peppers, tomatoes, zucchini, eggplant, etc.

Recipe Four: Lasagna Chicken with leek and peanuts

Need: 1.5kg chicken, 450g of green onions, white wine 300ml, 280ml low-fat cream, 175g gruyere cheese, 150g butter, 90g flour 50g cheddar cheese, 12 sheets of lasagna, 1 stalk of leek, onion and a clove of garlic, 4 tablespoons Parmesan cheese, 3 tablespoons peanuts, bay leaf, pepper, salt.

How to cook lasagna with chicken and leek. Chicken carcass rinse, cover with cold water, add half the wine, put the laurel, onion, celery, pepper, salt, bring to a boil, remove the foam, boil on low heat for 1 hour, let cool slightly, to separate the meat from the bones. Chop the leeks and fry it along with through the press garlic butter on the side. Melt the remaining butter, flour and fry the onions until browning, pour 1 liter of broth, the rest of the wine, bring to a boil, boil for 5 min, remove from heat, put the grated cheddar cheese and 125g Gruyre, pour the cream, pepper and salt. At the bottom of a lasagna cooked pour a little sauce, put a layer of sheets on them - the chicken, mix with onions with flour, grated parmesan cheese and leeks, pour the sauce, cover with second layer of leaves, again put the filling, pour the sauce, cover with a layer of leaves, pour their remaining sauce and sprinkle with peanuts, bake until browning in the oven for 30-50min.

Fifth recipe: Chicken Lasagna with Spinach

You will need: 600g cheese sauce, 350g chopped and fried chicken breast, tomato paste 300g, 230g spinach 75g grated cheddar cheese, pine nuts 50g, 12 sheets of lasagna, 2 cloves garlic, 1 onion, 1 tablespoon olive oil.

How to cook lasagna with chicken and spinach. Chop onion