Climbing: how it is prepared in different parts of the world

Every country in the world has its own traditions of cooking certain dishes. How to prepare in different places lasagna?

Lasagna is originally an Italian dish, but today it is already referred to as international dishes that are prepared in all countries of the world. Such a distribution could not lead to the fact that in every place the dish began to evolve, to change, depending on the culinary preferences and habits of living in one country or another people. Let's see how to prepare lasagna in various kitchens.

The Venetian recipe lasagna

You will need: 600g chicken, 260g flour 240g spinach, tomatoes 120g, 100g cheese, 80g butter, 3 eggs, 1-2 onions, pepper, salt.

How to cook lasagna in Venice. Simmered spinach with a little water, RUB or blend blender. Flour pour on the table slide in the center to make a hole, put the spinach puree, beat eggs, salt, knead the dough and roll it seams as noodles, allow to dry, cut into strips 1 cm wide and 10 cm long, cook in boiling water. Finely chop the chicken, fry, add chopped onion, fry until it taromenane, add the tomatoes and passerovannuyu flour, salt, add the broth, put out to tender meat. The density of the sauce should not be too thick. Served Venetian lasagna: leaves boiled and obsushenny, passer in butter, then spread on a plate, pepper, sprinkle with grated cheese. Sauce with chicken is served separately in a sauce boat.

Recipe lasagna Bolognese

You will need: 500ml milk, 50g of flour and butter, nutmeg, pepper, salt, lasagna - 300g beef, 250g tomatoes in own juice, 100ml dry white wine, 65g Parmesan cheese, 25g butter, 6 lasagna sheets, 1 onion and carrot 3 tbsp olive oil, pepper, salt.

How to cook lasagna Bolognese. Prepare Bchamel sauce made from milk, flour, butter, nutmeg, pepper and salt. Chop onion, carrot, put in a pan with heated oil, put 5 minutes, stirring occasionally, then add the meat, cook until taromenane, pour the wine, put up its evaporation, salt, add the chopped tomatoes in their own juice without the rind, simmer for another 15 min and pepper. Heat oven to abs, coat the form lasagna with butter, to prepare specified on the package by way of lasagna sheets, put the first layer on the bottom of the form, spread meat sauce, pour over the sauce, sprinkle with Parmesan cheese, put slices of butter - so put a few layers, the latter must be bchamel. Bake lasagna half an hour in a preheated average temperature of the oven.

Recipe lasagna Provence

You will need: 400g fresh mushrooms, 6 lasagna sheets, 1 onion, bell pepper and chicken breast, parsley, 2 tbsp. flour, tomato paste, spices to taste, vegetable oil, salt.

How to cook lasagna Provence. Boil the lasagna sheets, if it is specified on the package. Chop chicken meat, porubov his knife as finely as possible, chop finely onion, medium sized pieces, slice the mushrooms, pepper also cut medium sized pieces. Chicken fry, add the onion, season with spices, then tomato paste, adding each ingredient through 3-min, fry all of 5 minutes after adding the last of the product, then turn off the stove, allow to cool. For the sauce 200g mushrooms to boil in 3 cups of salted water for 15 min, then drain the water, set aside and mushrooms finely chopped. Flour fry in vegetable oil, add half of the mushroom broth, add if desired, a little milk, bring to uniformity, add the chopped mushrooms, cook until thick. Put the lasagna sheets in the form proslava their first mushroom sauce, then leaves, then chicken with mushrooms, peppers and herbs, pour over the sauce, cover with another layer of leaves and so on, the Last layer of lasagna sheets, sprinkle with herbs and cheese, bake the dish for 40 minutes at medium heat.

The recipe for the meat lasagna-Brunswick

You will need: 500ml beef stock, 400g ground beef, 250g tomato paste 200g of cheese, 50g butter, 12 lasagna sheets, 2 onions, 6st.l. sour cream/mayonnaise, 1 tbsp vegetable seasoning, vegetable oil, pepper, salt.

How to cook meat lasagna in Brunswick. Before taromenane the oil to fry the chopped onion, put the minced meat and butter, stir and cook 15 minutes, stirring occasionally. For the broth, you can use a stock cube, add the broth spices and seasonings, pour the broth to the meat before adding the tomato paste, stir and bring to a boil, remove from the stove. The fifth part of the sauce poured for lasagna, pour 1,5 tbsp sour cream or mayonnaise, put the top 3 sheets of lasagna, pour a quarter of the sauce, pour again sour cream, etc. - repeat layers 3 times. Thin slices cut the cheese, put it on the lasagna, bake it half an hour in a preheated 180 to 200 degree oven.

Recipe lasagna-East

You will need: 500g minced meat, lasagne 250g, 200g chicken liver, 100g fat, 60g cheese, 50g mushrooms, 2 tomatoes, 1 onion, Bay leaf, Cup bchamel sauce and white wine ? cups of broth and cream, 5 tablespoons of dessert wine and vegetable oil, 3 tbsp. of tomato paste ? tsp. lemon zest, pepper, salt, cinnamon to taste.

How to cook lasagna in the East. With tomatoes, peel them, chop them finely, chop onion, diced chopped liver and bacon in 1 tablespoon of butter to melt fat, add tomatoes and onion, fry, add the meat and tomato paste, white wine, spices, 20min to put out, pour the broth in half, cut the mushrooms, put the meat, adding also dessert wine, cream and liver, extinguish 10min. To make the Bechamel, a baking dish greased with oil, layers, put the bchamel lasagna sheets and cooked the sauce, sprinkle with grated cheese and bake in a preheated abs the oven half an hour.

To cook any dish can be different - it all depends on your tastes and preferences, that's why the recipes of different dishes change with time. Try to cook lasagna according to one of the suggested recipes or invent your own, Bon appetit!