Lasagna with minced meat

In Italy lasagna eat as often as we have soup, and it is the most popular variation - a lasagna with minced meat, preparation of which will be discussed in this article.

Lasagna - one of the most famous in the world of Italian dishes, feast your eyes on all the continents of the world: today it is prepared everywhere. We have this dish is considered a refined and in their homeland - it is an everyday, but be that as it may, the lasagna is really good for feeding and for the holiday, and ordinary table.

Cook lasagna can be a lot of ways, because filling, which is placed between sheets of pasta (sheets of dough, without which the dish is cooked), can be absolutely any - vegetable, meat, mushroom, cheese, etc. But the most popular option is the lasagna, which is used for filling minced meat. Maybe because of the simple cooking, and maybe because of excellent taste, its perfect balance of this lasagna was the most common - who knows? The main thing to learn how to cook your favorite men's and more!

Lasagna recipe with minced meat

Ingredients:

500g minced meat
300g hard cheese
8 sheets of lasagne
3 tomatoes
2 cloves of garlic and a glass of milk
what milk to choose? we'll show
3st.l. butter
2st.l. wheat flour
basil or other herbs to taste
red hot pepper
salt

Method of preparation:

How to cook lasagna with minced meat. For minced meat sauce to put on a heated pan with a small amount of vegetable oil to fry 5 min, then add the pureed tomatoes (without skin - Scald the tomatoes and remove it, then blender pyurirovat), pepper and salt and simmer for 5 min under the hood, turn off the stove, sprinkle with basil add passed through the press or very finely chopped garlic, stir, cover with minced cover. For the sauce of butter in a pan, without boiling, heat the milk in a pan separately from milk melt the butter, add flour, stir, then pour into a mixture of butter and flour and warm milk in a thin stream with vigorous stirring - there should be no lumps, bring the sauce to a boil, boil on low heat for 1-2min until thick, add salt and pepper and season with basil. 1/3 sauce postpone the rest mixed with minced meat, put 1/3 of mixture into bottom of a lasagna even layer, top with 2 sheets of lasagna, pour a mixture of sauces - repeat steps 3 times. Put the last layer of lasagna sheets, water them deferred cream sauce, baked lasagne in a preheated 180 degree oven for 40 minutes. Sprinkle dish for 5-10min until the end of baking with grated cheese. Before serving, let stand for climbing 10-15min. Bon Appetite!

Videoretsept lasagna with minced meat