Lasagna with mushrooms 4 delicious recipes

Lasagna hits the spot anyone who tries this wonderful Italian cuisine, and we have become more and more popular. Why not cook a delicious dish home in a weekend or a weekday to please the whole family and collect it at the table? In this collection - the best lasagna recipe with mushrooms.

Lasagna with mushrooms - one of the most popular versions of this dish, which appeals to many for its excellent taste. Make it possible both with fresh mushrooms - wild or store mushrooms or oyster mushrooms and dried mushrooms with all that you have. Suit, of course, and frozen mushrooms. That is, this dish is the off-season, which can be done on any day and any time of year, when he wants to please the family so delicious lunch or dinner.

Recipe One: Lasagna with dried porcini mushrooms

You will need: 230g soft cheese, sour cream 200g, 15g dried mushrooms, 12 plates of lasagna, 2 cloves of garlic, zucchini and sweet red pepper, 1 onion and a glass of tomato juice, 2 tablespoons vegetable oil, 1 tablespoon dried thyme, nutmeg, pepper and salt.

How to cook lasagna with dried mushrooms. Pour the mushrooms in cold water, diced bell peppers and zucchini, finely chop the garlic and onion. When the mushrooms swell, wash and finely chop them. In a frying pan heat the vegetable oil, put the onion and garlic and fry lightly, add the mushrooms, zucchini and bell pepper, sprinkle with thyme, pepper, salt, stir, put out a little and cool the mixture. Cheese cut into cubes, mix it with sour cream, tomato juice, pepper, salt and nutmeg spice. Prepare lasagna sheets on the packaging method, spread in a greased form, alternating sheets, sauce and cheese and mixed vegetables with mushrooms. The last layer cover with cheese sauce. Put the lasagna in the oven and bake at 200 degrees 40 minutes.

Lasagna - like pizza: products for the filling can be very different, including represent the boldest and most abundant combination, as in the following recipe.

Recipe Two: Lasagna with mushrooms, meat, bacon and chicken liver

You will need: 250g minced meat of beef or beef and pork, chicken liver 150-200g, 100g mushrooms and grated cheese, 50-200ml broth or red wine, 50g bacon, 10 sheets of lasagna, 1-2 tablespoons butter, sage, cheese sauce, black pepper, salt.

How to cook lasagna with mushrooms, meat, bacon and biscuits. Bacon cut into medium-sized, fry, add the sliced mushrooms and slices chicken livers and fry, add the minced meat and fry until cooked all, then season with sage, pepper and salt, dilute the wine or broth, then 1-2 minutes and remove from heat. Prepare indicated on the packaging process sheets of lasagna, spread them in a greased form, lubricate each cheese sauce, then spread the meat filling. Last sheet of lasagne only cover with grated cheese. Bake lasagna with mushrooms, liver and meat 15min in a preheated 250 degree oven.

If you are not a supporter of a combination platter of several kinds of meat, it is possible to do one. For example, a chicken and mushrooms - is a magnificent duo worthy of a gourmet.

Recipe Three: Lasagna with mushrooms and chicken

You will need: 300g of mushrooms on and white wine, 200g of grated cheese, 150g of butter, 50g parmesan cheese, 3-5 sheets of lasagna, 2 cloves of garlic, 1 chicken, onion, celery and a glass of liquid cream, 3st.l. wheat flour, parsley, pepper, peas, salt.

How to cook lasagna with mushrooms and chicken. Boil until tender chicken, bay half of its wine and 1 liter of water, add celery, peppercorns, whole cleaned onion and salt. Allow to cool, then separate the flesh from the bones and finely chop it, and the remaining broth. Grind the garlic and fry gently in oil, add sliced mushrooms, fry 5 min, add flour, fry for 5-7min, let cool slightly, pour the rest of the wine and broth, boil the sauce until thick, then turn off the heat, add the sauce and greens of the cheese, pour the cream and stir. Prepare lasagna sheets on the packaging method. Take a rectangular ovenproof form, pour a little sauce on the bottom, put a layer of lasagna sheets, then part of the chicken, pour sauce over again, so repeat the layers. On the top layer of lasagna, pour a little sauce and sprinkle with grated cheese. Bake in a preheated 230 degree oven for 40-50min.

Last in our collection mushroom lasagna - noodles without baking in the oven, but they are not less tasty, especially because it is used for just two species of fungi.

Recipe Four: Lasagna noodles with mushrooms

You will need: 200g wild mushrooms and mushrooms, 50g grated Parmesan cheese, 8 sheets of lasagna, 2 tablespoons vegetable oil, sauce - 100ml olive oil 1 dried red chili pepper, 1 handful of chopped parsley, 2 handfuls of green olives pitted 2 tablespoons balsamic vinegar, oregano dried or fresh.

How to make a mushroom lasagna noodles. Heat the balsamic vinegar over low heat with olive oil and 1st.l. water, adding as chili, pour the mixture into the heated herbs and olives, stir and remove from heat. In a large pot, bring salted water to a boil, lower the lasagna sheets and boil them for 3min one or just a few. In a large skillet heat the oil and fry the mushrooms for 1 minute, put the rest of the mushrooms and fry them until tender, stirring occasionally, seasoned with spices to taste. On each plate put on one sheet of lasagna, top with mushrooms and cover with another sheet of lasagne, pour the cooked sauce, sprinkle with grated parmesan and lasagna immediately apply to the table.

If you like climbing, the mushroom version of this dish is definitely worth a try! It's delicious, simple and very elegant!