Meat Lasagna: 6 recipes

Lasagna - one of the world's most popular Italian dishes is becoming more favorite with us. Due to the fact that the stores were special sheets of dough for this dish, cook it became easy. Will please men - prepare meat lasagna!

Lasagna with meat, or rather, with minced meat - a classic dish, the most popular and, as many meat lovers, the most delicious. But we are the classics of the genre today will not speak, because this has already been told, and we consider interesting variations of this dish in the meat, but the non-classical design. So: buy sheets for lasagna, meat and choose your favorite vending perfect recipe.

First recipe: Meat Lasagna with beef and pineapple

You will need: a plate of lasagna, veal tenderloin, cream, carrots, onions, pineapple, butter, milk, flour, cheese, nutmeg, pepper and salt.

How to cook meat lasagna. Finely chop knife veal (grinder not twist!), Chopped onion, rub on a grater carrots, fry in a pan sliced products, pepper, salt, pour a little cream, put 5min. Prepare the bchamel sauce made from flour, butter, milk, pepper, salt and nutmeg. In the form of spread products, collecting lasagna: grease form butter and bechamel, put a layer of lasagna sheets on them - zazharku of meat and vegetables, mix with chopped pineapple, cheese rub, brush with sauce, put another layer of lasagna sheets, repeat, etc. etc. The top layer should be meat mixture, sprinkle it with cheese and bake lasagna in the oven for 20-30min at medium temperature.

Unusual, is not it? From this lasagna will be delighted with everything, and especially the guardians of the figures, because the beef - meat is very easy, and its combination with pineapple just great taste.

Recipe Two: Meat lasagna in Brunswick

Need: 500ml beef stock, 400g minced meat, tomato paste 250g, 200g of cheese, 50g butter 2 onions, 12 sheets of lasagna, 6 tablespoons sour cream / mayonnaise, 1 tablespoon vegetable seasoning, vegetable oil, pepper, salt.

How to cook lasagna with minced meat. Grind and oil to fry the onions browning, add the minced meat, butter, stir fry 15 min, stirring occasionally. Pour in the broth spices, vegetable seasoning, to taste, salt the if needed. Pour the broth to the meat, before adding tomato paste, stir and bring to a boil and turn off the stove. Fifth of the cooked mass pour into a baking dish, spread 1,5st.l. sour cream, top with 3 sheets of lasagna, sauce and pour a quarter 1,5st.l. sour cream, again put 3 sheets of lasagna, repeat 3 more times. Thinly slice the cheese and put it on lasagna, bake it for half an hour in the preheated oven to 180-200 degrees.

Italians put in almost any lasagna their favorite foods, so there are some very interesting her recipes, which can be combined with several kinds of meat and meat products - just like in our bag of!

Recipe Three: Lasagna with beef and salami

You will need: 500g of tomatoes in juice, 200g minced beef and spicy salami, 12 plates of lasagna, 4 cup grated hard cheese, 2 cups mild grated cheese, 1 onion, egg and bunch of parsley, 2 tablespoons tomato ketchup, 1 teaspoon greens dry.

How to cook lasagna with salami and beef. Finely chop the onion and sausage, put in a pan with hot oil, add the minced meat and fry everything on high heat, add the tomatoes with juice, ketchup, sugar, herbs, salt the, to bring everything to a boil, then half an hour with the lid on low heat. Mix cheese with raw eggs and chopped parsley. In a baking dish put 6 sheets of lasagna, put them first a mixture of cheese and eggs, then sprinkle with a glass of soft cheese and put half of the soft cheese. Cover with remaining sheets of lasagna, top with the rest of the meat, sprinkle with remaining cream cheese. Cover the lasagna with foil, bake for half an hour, remove foil and bake for another 15 min.

Recipe Four: Lasagna with grilled meat and ham

You will need: 200g of grilled meat, 100g of ham, 2 onions and carrots, 1 cup broth, a glass of white wine and celery, 2/3 cup of tomato sauce, 3 tablespoons olive oil, nutmeg, thyme, parsley, bay leaf, pepper, salt, plate of lasagna (better - with spinach, green), bechamel sauce.

How to cook lasagna with roasted meat and ham. Finely chop and fry the carrots, onions and celery in butter, add the meat and sliced ham, season with pepper, salt and nutmeg, put out 20 minutes, add the tomato sauce, cover and stew over low heat, pour in the wine and broth, add the herbs and whole extinguish all 1h, then remove the grass. Greased form, put the sheets of lasagna, to put a layer of meat mass, spread bchamel, sprinkle with cheese, put the pieces of butter, again lay sheets of lasagna, cover them with a mixture of meat and TL Top of lasagna should be cheese and butter, bake it for 40 minutes in the preheated oven, served hot.

The following recipe is similar to the previous one, but it is interesting in that it acts as a meat lasagna component of lamb and smoked ham.

Recipe Five: Lasagna with lamb and smoked ham

You will need: 300g lamb (pulp), 200g of butter and smoked ham, 4 eggs, 1 carrot, celery and onion, 1 glass of white wine and cream, flour, grated parmesan cheese, nutmeg, pepper and salt.

How to cook lasagna with lamb. Twist in a meat grinder with vetchichnoy lamb, celery, onions and carrots, this oil to fry with butter, wine and cream, add the flour, eggs drive, add the grated Parmesan, pepper and salt, season with nutmeg and mix. Assemble the lasagna, starting to spread sheets in a greased form and sandwiching them cooked weight. The last layer - the mass with pieces of butter, sprinkle with grated cheese. Bake in preheated oven for 20-30min average temperature.

Well, the last recipe will appeal to those who want to make a very satisfying lasagna.

Recipe Six: Lasagna with pork

You will need: 500g soft cheese, chicken broth 425ml at 400g canned chopped tomatoes and pork meat, milk 250ml, 150ml white wine, 15g grated Parmesan cheese, 10 sheets of lasagna, 2 stalks of celery, 1 onion, 2 tablespoons tomato paste, 1 tablespoon dried rosemary, olive oil and starch, nutmeg.

How to cook lasagna with pork. Preheat oven to 190 degrees, heat the oil in a frying pan and put the stuffing, over high heat, quickly fry until browning, put the minced onion and chopped celery, stir, pour the wine, add the rosemary, stir and bring to a boil, covered over low heat put out 10min. Pour the broth into the pan, add totmat paste, put the tomatoes, stir and bring to a boil and stew for half an hour until thick. Stir a few drops of starch with water until a smooth paste, put to other products, mixed and brought to light thickened within a few seconds. Cheese mixed with spices, milk and nutmeg. Baking dish grease, put part of the meat, cover it with two sheets of lasagna, spread cheese-third of breast masses, sprinkle with Parmesan cheese, put another 2 sheets of lasagna, repeat. The last layer should be cheese sauce and grated parmesan. Bake lasagna with pork half an hour before browning.

Lasagna can be very diverse, but it was her meat options are most popular in the world. Try them and you!