Cucumbers, marinated in Polish

5 glasses water

1/2 cup vinegar

2 tablespoons sugar (with gorochkoy)

1 tablespoons salt (without gorochki)

pepper

bay leaves

dill

garlic

Cucumbers go, wash, then pour cold water over night.

In a saucepan pour water, add vinegar, sugar, salt, bay leaves, whole peeled garlic and fennel, bring marinade to a boil.

Arrange the cucumber on banks.

Pour over cucumbers making hot marinade, then sterilized for 25 minutes (banks cover) and roll cucumbers, marinated in Polish, lids.