Meatballs in "the cage"

500 g pork meat

200 g mushrooms

1 onions

1 egg

1 packaging flaky unleavened dough

vegetable oil

black pepper

salt

Cooked this recipe for meatballs will decorate the Christmas table, this is a traditional dish cooked in an unusual way that will appeal to all.

Onions and mushrooms cut into small pieces, fry in butter, combine with meat, pepper and salt.

Molded cutlets on each side and fry until soft.

Roll out the dough and cut it into squares, making incisions with a knife.

Wrapped in dough each cutlet, coat the dough with egg yolk and cook in the oven at 180 degrees for half an hour.