Lasagna - Recipes and cooking features

Today in search of new and exciting flavors, we are increasingly turning to various cuisines of the world, as an example of this - the popularization of rolls and sushi, pizza, pasta and other international dishes. Today we turn our gaze to Italy, and another great dish wonderful cuisine of the country where it is very like to eat - lasagna.

It just sounds unfamiliar, but in fact all very simple! Some options can be considered a lasagna pasta nautically, just cooked them in a different form. We are talking about lasagna with minced meat - in general, the same products, but instead of pasta - layers of the same test, and between layers of stuffing with gravy. Well sauce - is familiar to many Bechamel invented, by the way, the French. Therefore, lasagna can be considered quite international cuisine, and stuck it perfectly around the world, including ours.

Lasagna - a traditional Italian cuisine, which was born in the vast region of Emilia-Romagna, which is the administrative center of the city of Bologna, gave the world spaghetti bolognese and other delicious dishes. How much is clear from the foregoing, in fact, this pasta a flat rectangular shape, which are baked with layers of stuffing and gravy.

In Italy, respectively, not only is called lasagne dish, but this type of pasta: in the form of a flat rectangle or square. Well, the name is confusing etymological history: it first came up with the Italians and put into it the meaning of "hot plate", then they borrowed his Romans, meaning "pot for cooking", then the Italians have borrowed the word back to the Romans, has already invested in it the meaning that we have today - to refer to this particular dish and the name of the pasta.

To undertake an enumeration of all possible fillings lasagna makes no sense - it uses a wide variety of foods and recipes so that there are countless dishes: meat, vegetarian, vegetable, mushroom, seafood, etc. Everyone is preparing lasagna with the stuffing, which like most, that we now turn to the various embodiments of this dish, among which everyone can find the recipe to your taste.

Features and recipes for lasagna

Today to cook lasagne, no longer need to spend a lot of time and effort: to prepare the dough and make it flat sheets - in almost any large supermarket, you can buy ready-made sheets for lasagna, and, of Italian production, as we and our nearest neighbors for the reproduction of this product is not yet undertaken. Which, of course, pleased all fans of Italian cuisine, desperate in search of authentic Italian pasta. Therefore, we must not lose time and cook! Especially since it's so quick, easy and delicious!

If you still want to learn how to cook this dish completely independently, then pay attention to this recipe.

Recipe for making lasagna

You will need: 200g of flour, 200g mushrooms, mozzarella cheese 50g, 30ml olive oil, 2 eggs, 1 zucchini, eggplant, onion and tomatoes.

How to cook a simple quick lasagna. For the dough in the flour to drive an egg, salt the, add the olive oil and knead the dough by adding water. Cooked dough roll, cut to shape using circles, boil them in water with the addition of salt and oil. Diced mushrooms and vegetables, fry the onions in butter, add the remaining vegetables and mushrooms, except tomatoes, quickly fry, add chopped tomatoes and warm. Laying on the sheets of dough and vegetables alternating layers assemble lasagna, sprinkling each layer with grated cheese. Top lasagna issue marinated tomatoes and cheese.

This is a quick way without further baking dishes, which you can customize to your taste.

The main thing to be able to prepare a delicious lasagna - cook the sauce bechamel. It is also often used for this dish tomato sauce and many other sauces, preparation of which is not particularly difficult.

Consider the most popular recipes using ready lasagna sheets and different products.

Lasagna recipe with minced meat

Need: 750ml milk 500g minced beef, 100g parmesan cheese, 80g butter, 5-7 tomatoes 3-4 cloves of garlic, 2 tablespoons flour, basil, nutmeg, oil, plate for lasagne, pepper, salt.

How to cook meat lasagna. Fry the mince in oil, pepper and salt, rub on a coarse grater tomatoes, simultaneously removing their skins, add the tomatoes to the meat, put out before evaporation of the liquid, add the sauce of finely chopped basil, chopped garlic and pepper. Of milk, butter and flour to cook the sauce bechamel, salt the nutmeg and season it. Cheese grater to rub on, brush shape for lasagna vegetable oil, put the first layer of lasagna sheets, cover them evenly minced meat, pour the sauce bechamel and sprinkle with cheese, cover with another layer of dough sheets, repeat layers 3 times or more - on request. The last layer of sheets you want to miss the mark on top of the sauce and sprinkle with cheese. Bake the lasagna at 180 degrees for about 20-30min.

Usually lasagna prepared with mozzarella and parmesan, but if compliance with Italian canon for you does not matter, you can use any cheese.

Lasagna recipe with cream cheese and salmon

You will need: 250g green peas and salmon fillets, 200g granulated cottage cheese, cream 120ml 10-15%, 50g hard cheese, 8-10 sheets for lasagna, basil, dill, lemon, olive oil, pepper, salt.

How to cook the lasagne with salmon. Butter to grease a baking dish and heat the oven to 200gradusov. Finely chop the fish fillets, squeeze the juice from a lemon, chopped herbs, rubbed cheese. Stir cottage cheese with cream, add lemon juice and herbs, mix again, pepper and salt. Lasagna sheets pour boiling water, leave for 3-4min, then in another bowl to drain the water and cover with cold water sheets. Pave the form of sheets of lasagna pour 2-3 tablespoons water fused with sheets, put a third fish fillets, salt the, put a third of cottage cheese mixture, then the peas, cover with second layer of leaves, repeat the filling, the last layer sheets sprinkled with cheese and sprinkle with water and bake the lasagna in the oven for 15-20min before browning.

Way to prepare for lasagna sheets depends on the manufacturer, some must first boil, and some - no, this information is usually indicated on the package.

Preparation seemingly such an interesting Italian dishes is actually very simple, so climbing - one of the best options, as you can vary the daily menu foreign dishes. Try it and you will love it!